Honey Baked Nectarines

Stone fruit starts gettin good in June and lasts all summer long.  I love this idea of halving the nectarines and then baking them in a hot oven for a short time.  Then the best part they get topped with a little honey, praline crumbs and vanilla creme fraiche.  I usually try to avoid the oven in the summer but I'm thinking that a hot grill would also do the trick.  Only one way to find out!